Rise Up Food Gardens

School food gardens aim to improve access to healthy food and promote food literacy. School food gardens provide students with hands-on learning experiences in gardening and agriculture, while also supplying fresh produce for school meal programs to making the program more sustainable.

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Rise Up School Food Gardens

Jointly designed by school food committees and Agronomy division of Avaaya Research.

Aim to provide greens and vegetables needed for the school program while promoting nutrition sensitive agriculture.

The concept is extended to community through home food gardens where produce can be sold to Rise Up School Meal Program.

Building a Community Based Supply Chain for School Meals

Rise Up is working to establish a sustainable and community-based food supply chain for its school meal program in order to improve food security and combat malnutrition among children. To do this, the organization is connecting local farmers who are parents of Rise Up school students with the program as dedicated producers, and also encouraging mothers to start their own small-scale agricultural ventures to supplement family income.
This approach not only provides fresh and healthy food for the school meal program, but also creates a more financially stable environment for families to afford other necessities and school supplies for their children.

Mushroom Cultivation Project

Mushroom cultivation can play an important role in addressing malnutrition and supporting local economies. Mushrooms are a highly nutritious protein source and are rich in essential vitamins and minerals. They are also relatively easy to grow, making them a viable option for small-scale farmers and even individuals looking to grow their own food. Cultivating mushrooms can also be a sustainable and low-impact way to produce food, as they require less land, water, and other resources compared to other protein sources such as meat.
Rise Up is incorporating Mushroom cultivation as a tool to combat malnutrition amidst the sharp increase of price of protein rich foods in Sri Lanka.

Egg Production Drive

Eggs are a versatile, nutritious and affordable source of protein, and small-scale egg production can be an effective way to improve food security, support local economies and provide healthy food for school meal programs. Small-scale egg production requires minimal space and equipment, making it accessible for farmers with limited resources. It also has a relatively low environmental impact compared to other protein sources such as meat., providing eggs as part of school meal programs can help to ensure that students have access to a healthy and balanced diet.

Rise Up Fruit Gardens

School fruit gardens can play a significant role in helping children meet their daily fruit consumption requirements and developing healthy fruit-eating habits. Fruit gardens provide a hands-on learning experience for students, as well as a source of fresh, healthy food for the school meal program. By growing a variety of fruits, children can learn about different types and how they grow, as well as taste and discover new fruits they may not have tried before. This can help to develop a more diverse and balanced diet and increase the likelihood of children meeting their daily fruit consumption requirements. Additionally, by growing and harvesting fruits themselves, children can develop a deeper understanding and appreciation for where their food comes from, which can help to foster healthy fruit-eating habits and a lifelong love of fruits.

Join hands with us to set up fruit gardens in schools

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Rise Up School Food Garden Gallery

We Made Meals Complete & AffordableSupport a School Food Garden

Jointly designed by school food committees and Agronomy division of Avaaya Research.

Aim to provide greens and vegetables needed for the school program while promoting nutrition sensitive agriculture.

The concept is extended to community through home food gardens where produce can be sold to Rise Up School Meal Program.

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